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The menu is divid into two categories

The water purification system is also very expensive and richly made: the establishment has three types, each serv separately. Firstly, all the water in our coffee shop is potable, even in the toilets. Secondly, there is a separate water purification system for filter coffee and everything relat to teas.

Thirdly, a separate system for espresso

How does the coffee shop menu complement its image? Is there a concept in it? Alexander The first is the main permanent menu, the second is for clos dinners, where we misbehave and have fun. If we talk about the permanent menu, the main thing in it is clear, simple and high-quality dishes.

We closely monitor the production technology

Deadlines and stability of the product. Constant and reproducible quality is critically important to us, so we don’t go too far. We deliberately don’t make positions that say “wow” and “how unusual”. But at the same time, even if we make a sausage band database in dough, it will be a sausage with a little [notable feature].

 

special data

 

Alexander Seleznev, co-founder of the coffee shop “1234”

Why do you organize clos dinners? Julia: Probably, some amount of creative energy just accumulates, which nes to be put somewhere, and you can’t throw it having a premium domain is not just out on a regular menu, so guys… Alexander: They are perverting! Well, it’s a thrill to show off your skills and knowlge. And we also present some things at clos dinners that then end up on the menu.

For example, that’s how we launch the dessert “Shishkovik”

A honey cake with pine cones, which was among the top sellers last year. Yulia: If we talk about some kind of author’s menu concept, then when we come up with something unusual, it’s most likely something with a nostalgic taste. That is, “Shishkovik” is a northern tg data adaptation of the honey cake, a belov children’s dessert.