Since April 19, the Swiss have been able to enjoy sitting on a restaurant terrace again.
While caution is required, the Swiss government is planning a full reopening date for restaurants in the Swiss Confederation at the beginning of May . In recent months, the adaptability of restaurant entrepreneurs has been severely tested and, once again, it is important to be well prepared.
Prepare your terrace for the summer season
According to our survey of more than 200 Swiss people switzerland whatsapp number data in January 2021 , when asked “What is the first thing you want to do as soon as the lockdown ends?”, more than 30% of Swiss respondents answered that their first wish was to return to eating in a restaurant.
Hence the importance of not disappointing this expectation by preparing yourself now.
A quick overview and tour of the tips to put into practice to be ready for the official reopening of restaurants!
Discover 16 professional tips for preparing your terrace for the summer season.
Download the guide for free
Reopening of restaurants in Switzerland: another is the need for diverse teams with diverse skillsets some tips to help you prepare effectively
Measures and restrictions
Here are the main measures that apply now in bzb directory cafes and restaurants that have reopened their terraces:
Social distancing of at least 1.5 m between each table or separation by a wall
Servers will have to wear a mask.
the establishment of a maximum gauge for welcoming customers
a maximum of 4 customers per table
Paper tablecloths and napkins should be used mainly.
Handling money should be avoided as much as possible.
The table and chairs must be cleaned and disinfected after each customer leaves.
Please note that these measures and restrictions are likely to apply to the full reopening of restaurants and establishments.
How to Prepare Your Restaurant for Reopening Soon: Some Tips
1. Communicate clearly with your customers
Find out about the measures taken by the government. Make the prevention measures clear to your employees, suppliers and customers.